HOME | DD

Published: 2012-04-27 14:37:37 +0000 UTC; Views: 31262; Favourites: 674; Downloads: 0
Redirect to original
Description
NOTE: *SmallCreationsByMel has my permission to post this mini-tutorial in her dA gallery and blog. But only her, contact me if you want me to give you permission for something too XDFun Tip Friday is a project by *SmallCreationsByMel , every Friday she uploads a mini tutorial with useful ideas for the mini food crafter. She kindly invited me to do a guest entry, and this is what I did
Examples of cakes decorated using this technique:
My other polymer clay tutorials:
See all my Artisan Craft tutorials here: [link]
Terms for using my tutorials
When using my tutorials or techniques explained in my tutorials all I need is that you say or write "Inspired by Talty" somewhere on the description, that's all I'm asking for. A link back to my gallery or tutorial is appreciated, but not necessary. You can make anything in my tutorials for personal or commercial purposes (yes, that means you can sell what you make) but you can't claim these techniques as your own. No redistribution, reposting or repacking of my tutorials, images, text or any part of them is allowed. They can't be translated to other languages without my permission (ask me about it). FREE TUTORIAL, NEVER TRY TO SELL IT.
Related content
Comments: 121
Resuri-chan In reply to ??? [2012-04-30 03:21:23 +0000 UTC]
Jajaja es que a mi no se me dan las manualidades asΓ que todo lo que hacen ustedes yo mejor lo aplico a la cocina jojojo
π: 0 β©: 1
Talty In reply to Resuri-chan [2012-04-30 03:23:23 +0000 UTC]
Muchas tΓ©cnicas son iguales XD asΓ que es una excelente idea!
π: 0 β©: 0
Talty In reply to BelovedShadow [2012-04-29 19:10:46 +0000 UTC]
Thanks! Although, I can't take all the credit... that's how real chocolate shavings are made, I just thought it could work for clay too XD
π: 0 β©: 1
BelovedShadow In reply to Talty [2012-04-30 02:00:00 +0000 UTC]
ooh good point! still ingenius to mimic even how they are really made too!
π: 0 β©: 1
Talty In reply to BelovedShadow [2012-04-30 03:13:57 +0000 UTC]
Yes let's go with ingenious, it sounds much better than "I'm too lazy to think of how to do them myself"
π: 0 β©: 0
LittleSweetDreams In reply to ??? [2012-04-29 05:59:33 +0000 UTC]
Yum yum yum!!! Looks nothing short of delectable!!
π: 0 β©: 1
sapphire44456 In reply to ??? [2012-04-28 20:13:01 +0000 UTC]
I used this today and it was awesome! I also learned if you chop it roughly, it makes great parmesean cheese! (in off white of course)
π: 0 β©: 1
Talty In reply to sapphire44456 [2012-04-29 04:48:24 +0000 UTC]
I'm glad it worked! Also that's one excellent tip, I have to make some pasta and try it!
Thanks for sharing
π: 0 β©: 1
sapphire44456 In reply to Talty [2012-04-29 16:26:45 +0000 UTC]
Yay! I love giving people ideas! zgood luck with it!
π: 0 β©: 1
Talty In reply to waterdancer [2012-04-29 04:47:44 +0000 UTC]
I'm glad I could be useful
π: 0 β©: 1
moonwolf17 In reply to ??? [2012-04-28 04:34:50 +0000 UTC]
how kind of you to share this
π: 0 β©: 1
pokiedoesdisco In reply to ??? [2012-04-28 04:07:28 +0000 UTC]
I always love your attention to detail!
Portal Cake! It is a lie... hahahaha
π: 0 β©: 1
Talty In reply to pokiedoesdisco [2012-04-28 05:57:19 +0000 UTC]
Thanks! XD that's what I try to do the hardest, I think it's the details what makes a piece "pop"
π: 0 β©: 0
Talty In reply to Wild-Animal-Reserve [2012-04-28 05:53:06 +0000 UTC]
The most evul and sinful lie
π: 0 β©: 1
moofestgirl In reply to ??? [2012-04-27 21:18:14 +0000 UTC]
Very awesome!!! And very well explained ^^
π: 0 β©: 1
Ryo-ohki24 In reply to ??? [2012-04-27 21:09:14 +0000 UTC]
thanks! This is great, i always wondered how you made those
π: 0 β©: 1
negritapower In reply to ??? [2012-04-27 20:01:49 +0000 UTC]
que bien te quedo es como la de portal2
π: 0 β©: 1
Talty In reply to negritapower [2012-04-28 05:52:22 +0000 UTC]
gracias ese era justo mi plan ^^
π: 0 β©: 0
maytel In reply to ??? [2012-04-27 18:51:27 +0000 UTC]
we can't be friends anymore. you bring too much awesome to this relationship and I return it with crapppppinesssssssss!! lol
π: 0 β©: 1
Talty In reply to maytel [2012-04-28 05:51:59 +0000 UTC]
pfttttttt please! are you kidding me? You know... just yesterday I tried your meringue again. It's tricky, or maybe I'm too stooped the first time it was delicious, it had a good consistency but it was still too thin to be piped. The second time was a fiasco, too liquid, no consistency, and it had chunks of sugar, but still delicous. The third time (yesterday) wow
fluffy and light, it had only a few chunks, but it was so delicious! I was eating spoonfuls of it and my mom saw me and told me it was gross. I went to the bathroom and when I came back she was doing the same thing
I made 1/3 of the recipe, it lasted about 10 minutes after we got the raspberries out.
π: 0 β©: 1
maytel In reply to Talty [2012-04-29 00:55:42 +0000 UTC]
You know, honestly I've only tried it once, I was lucky to get it right I guess??
HAHAHA Your mom seems funny
π: 0 β©: 1
Talty In reply to maytel [2012-04-29 02:22:34 +0000 UTC]
Or maybe I'm too clumsy lol.
She is!
π: 0 β©: 0
AnimeCartoon In reply to ??? [2012-04-27 17:12:56 +0000 UTC]
Eso puede usarse para la porcelana fria Talty?
π: 0 β©: 1
Talty In reply to AnimeCartoon [2012-04-28 05:47:11 +0000 UTC]
No lo he intentado, hasta donde sΓ© la porcelana frΓa es mΓ‘s suave, necesitas que la arcilla estΓ© muy dura para que las piezas queden asΓ Oo si lo intentas avΓsame, tal vez funcione!
π: 0 β©: 1
AnimeCartoon In reply to Talty [2012-04-28 05:50:21 +0000 UTC]
Esta bien entiendo hare la prueba maΓ±ana y gracias por responderme Talty
π: 0 β©: 1
| Next =>