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Published: 2019-01-04 13:49:22 +0000 UTC; Views: 481; Favourites: 4; Downloads: 0
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Description
Bocconotti are typical sweets of Abruzzo, Molise, Salento, Basilicata, Puglia and Calabria ( Β Italy's Regions) with a filling that varies according to the locations in which it is produced.TheΒ variant is always made of shortcrust pastry, with a filling that can be honey or royal jelly or custard or jam or chocolate according to regional variations