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Keolia — Spring
Published: 2012-02-16 15:45:10 +0000 UTC; Views: 1123; Favourites: 38; Downloads: 18
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Description
While browsing through Whole Foods, I came across some vegan egg/spring rolls that I tried and really liked, so much so that it inspired me to try and make them myself. I made the wraps myself using whole wheat, and made the filling using tofu, cabbage, peas, green onion, and mushroom. They came out tasty!Related content
Comments: 18
O__________O Do you post your recipes anywhere? Your entire gallery makes my mouth water.
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Thanks! I usually post if someone asks. I first began by trying out recipes online, but lately I've been coming up with my own after having experience.
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I actually went by instinct, and tried to replicate the vegan egg rolls I had tried. I made a basic dough using just whole wheat, cut the dough into rectangles, and added the filling. I can't remember the exact measurements used for the filling, but I guess so long as you prepare/shred everything and mix them into a bowl, and scoop an even distribution onto the rectangle, and fold.
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u cook very awesome veggie menu
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Thank you! Always trying different varieties
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Sounds tasty I would just skip on the peas. (no like peas)
Green onion (Leek?)
Good Job anyways!!!!!
Hi Five!
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No leeks, though that's definitely not a bad idea! I also had the idea to use avocado, but I went with the tofu instead. Anyways, so happy you like it!
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I think avocado would have been a great idea. It adds to flavor and texture. I suppose that would be something to consider for next time. <3
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