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Published: 2009-12-17 16:43:04 +0000 UTC; Views: 420; Favourites: 4; Downloads: 12
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Photograph by Kelly SultanLarry died Sunday12.13.09
cancer
wonderful Photograher and Human being.
Some artists have confronted the role photography itself has played in creating and complicating our sense of domestic life. Larry Sultan photographed his father and family over a ten year period spanning the 70s and 80s as part of an elaborate project that included his parents own photos, home movies and statements. This was the Reagan era which preached the values of family life, a version Sultan didn't recognise.
"Photography is there to construct the idea of us as a great family and we go on vacations and take these pictures and then we look at them later and we say, 'Isn't this a great family?' So photography is instrumental in creating family not only as a memento, a souvenir, but also a kind of mythology." (Larry Sultan)
As Larry set about creating his version of the Sultan family experience, his father Irvin struggled with the role his son now gave him, as the following exchange reveals:
Irvin: βI'd get set, I'd get comfortable and he says to me 'Don't smile', which would absolutely irritate me because when he says 'Don't smile' in my own mind I have no idea what he is projecting. What is he trying to tell me to do?" "I remember that picture so distinctly sitting on the bed, shirt and tie dressed up and I looked like a full on lost soul and I look at the picture and I say 'That's not me!'"
Larry: "In fact you went even further you said, 'That's not me sitting on the bed that's you sitting on the bed. That's a self portrait'. And I thought that was right. And you said this too, you said 'Any time you show that picture you tell people that that's not me sitting on the bed looking all dressed up and nowhere to go, depressed. That's you sitting on the bed and I am happy to help you with the project but let's get things straight here!'"
"The daily practice of a photographer is to be distanced, to have a little bit of room between what you're doing and how you see, what you look at. For me the biggest surprise was that the distance I thought I needed as a photographer slipped. It wasn't about 'these' people it was about 'us'."
{ WHILE SUMMERS PASS }
Summer comes and summer goes,
Buds the primrose, fades the rose;
But his footfall on the grass,
Coming swiftly to my door,
I shall hear again no more,
Though a thousand summers pass.
Once he loved the clovers well,
Loved the larkspur and bluebell.
And the scent the plum--blooms yield;
But strange flowers his soul beguiled,
Pallid lilies, laurels wild,
Blooming in a crimson field.
So he plucked the laurels there,
And he found them sweet and fair
In that field of blood-red hue;
And, when on a summer night
Moonlight drenched my clovers white,
Lo! He plucked Death's lilies, too.
It may be that e'en to--night,
In the Gardens of Delight,
Where his shining soul must dwell,
In has found some flowers more sweet
Than the clovers at my feet,
Some celestial asphodel.
But while summer comes and goes,
With the primrose and the rose
Comes his footfall on the grass--
Gladly, lightly to my door--
I shall hear it echo o'er,
Though a thousand summers pass.
~ W. D. Eaton
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Comments: 8
radioPooh [2009-12-17 21:51:43 +0000 UTC]
Pictures can live forever ... i loved your write up .. made me feel like i had actually met him
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Michaeldavitt In reply to radioPooh [2009-12-17 23:54:33 +0000 UTC]
Hey where have you been? and up to what?
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radioPooh In reply to Michaeldavitt [2009-12-18 19:54:19 +0000 UTC]
Wife in Winston Salem NC
BIG ass storm predicted -
she has to go over the 'mountain' (on I 70 )
big snow for our area in years
.........
she comes back Sunday - so all may be well
I called my daughter ( who lives with my ex ) about her 'lans'
her friends were having a 12 am gift exchange ( i am so un-hip now )
told her not to-go if their is snow ( that rhymed )
so i am with the dogs and cats
so i stay in our house .. burning [link] and watching TV and on dA .. all at the same time
the dogs are asleep
and the cats hidden
watching bad TV
and taking on dA to a great friend
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Michaeldavitt In reply to radioPooh [2009-12-18 20:06:36 +0000 UTC]
This is the best version of this classic dessert by far. It's a slight variation of the fine recipe from my pastry pal Mary Jo Thoresen, who I worked with for many years at Chez Panisse.
German Chocolate Cake
One big, tall 9-inch cake; about 16 servings
For the cake:
2 ounces bittersweet or semisweet chocolate chopped
2 ounces unsweetened chocolate, chopped
6 tablespoons water
8 ounces (2 sticks) unsalted butter, at room temperature
1 ΒΌ cup + ΒΌ cup sugar
4 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Β½ teaspoon salt
1 cup buttermilk, at room temperature
1 teaspoon vanilla extract
For the filling:
1 cup heavy cream
1 cup sugar
3 large egg yolks
3 ounces butter, cut into small pieces
Β½ teaspoon salt
1 cup pecans, toasted and finely chopped
1 1/3 cups unsweetened coconut, toasted
For the syrup:
1 cup water
ΒΎ cup sugar
2 tablespoons dark rum
For the chocolate icing:
8 ounces bittersweet or semisweet chocolate, chopped
2 tablespoons light corn syrup
1 Β½ ounces unsalted butter
1 cup heavy cream
1. Butter two 9-inch cake pans, then line the bottoms with rounds of parchment or wax paper. Preheat the oven to 350Β°.
2. Melt both chocolates together with the 6 tablespoons of water. Use either a double-boiler or a microwave. Stir until smooth, then set aside until room temperature.
3. In the bowl of an electric mixer, or by hand, beat the butter and 1 ΒΌ cup of the sugar until light and fluffy, about 5 minutes. Beat in the melted chocolate, then the egg yolks, one at a time.
4. Sift together the flour, baking powder, baking soda, and salt.
5. Mix in half of the dry ingredients into the creamed butter mixture, then the buttermilk and the vanilla extract, then the rest of the dry ingredients.
6. In a separate metal or glass bowl, beat the egg whites until they hold soft, droopy peaks. Beat in the ΒΌ cup of sugar until stiff.
7. Fold about one-third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there's no trace of egg white visible.
8. Divide the batter into the 2 prepared cake pans, smooth the tops, and bake for about 45 minutes, until a toothpick inserted into the center comes out clean.
Cool cake layers completely.
While the cakes are baking and cooling, make the filling, syrup, and icing.
To make the filling:
1. Mix the cream, sugar, and egg yolks in a medium saucepan. Put the 3 ounces butter, salt, toasted coconut, and pecan pieces in a large bowl.
2. Heat the cream mixture and cook, stirring constantly (scraping the bottom as you stir) until the mixture begins to thicken and coats the spoon (an instant-read thermometer will read 170Β°.)
3. Pour the hot custard immediately into the pecan-coconut mixture and stir until the butter is melted. Cool completely to room temperature. (It will thicken.)
To make the syrup:
1. In a small saucepan, heat the sugar and water until the sugar has melted. Remove from heat and stir in the dark rum.
To make the icing:
1. Place the 8 ounces of chopped chocolate in a bowl with the corn syrup and 1 Β½ ounces of butter.
2. Heat the cream until it just begins to boil. Remove from heat and pour over the chocolate. Let stand one minute, then stir until smooth. Let sit until room temperature.
To assemble the cake:
Remove the cake layers from the pans and cut both cake layers in half horizontally, using a serrated bread knife.
Set the first cake layer on a cake plate. Brush well with syrup. Spread ΒΎ cup of the coconut filling over the cake layer, making sure to reach to the edges. Set another cake layer on top.
Repeat, using the syrup to brush each cake layer, then spreading ΒΎ cup of the coconut filling over each layer, including the top.
Ice the sides with the chocolate icing, then pipe a decorative border of chocolate icing around the top, encircling the coconut topping.
(It may seem like a lot of chocolate icing, but use it all. Trust me. You won't be sorry.)
hope she makes it home for Christmas
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radioPooh In reply to Michaeldavitt [2009-12-18 22:23:03 +0000 UTC]
damn .. i gained two pounds just reading this
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