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Description
So, after posting my quick cake recipe, asked if I had any other quick dessert recipes and I promised to post my quick fudge! Here it is for you to enjoy, freshly made.

Ingredients:
3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1/4 cup maple syrup
1 cup coarsely chopped pecans

You can substitute the pecans for any other nut you like or leave them out completely. You could try around with dried fruit or candied fruit or other things, if you like.
Instead of maple syrup you can use any other syrup or even liquor. If you use more liquid stuff, like a liquor, use about half of the amount of maple syrup indicated above.

Put chocolate chips in a glass bowl, melt them in the microwave for 1 minute, stir well, heat for another minute, stir again, repeat until you have a smooth, creamy texture and all chips are melted (about three minutes). Add the sweetened condensed milk and syrup, stir until well blended. Add the nuts (optional) and stir in.
Spray a 13'' square pan with cooking oil (or brush some oil in it) and line with plastic food wrap (the oil helps the wrap stick to the pan). Let the wrap overhang the pan slightly, try to smooth it down well.
Fill the fudgy mix into the pan and smooth down the surface. Refrigerate for at least two hours. Cut into small portions.
The fudge keeps well in the fridge, just place the pieces into an air tight container.

You can also use milk or white chocolate, but it gets way too sweet for my taste then. Try some different options and have fun with the recipe. Let me know how it turns out for you!

Description
So, after posting my quick cake recipe, asked if I had any other quick dessert recipes and I promised to post my quick fudge! Here it is for you to enjoy, freshly made.

Ingredients:
3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1/4 cup maple syrup
1 cup coarsely chopped pecans

You can substitute the pecans for any other nut you like or leave them out completely. You could try around with dried fruit or candied fruit or other things, if you like.
Instead of maple syrup you can use any other syrup or even liquor. If you use more liquid stuff, like a liquor, use about half of the amount of maple syrup indicated above.

Put chocolate chips in a glass bowl, melt them in the microwave for 1 minute, stir well, heat for another minute, stir again, repeat until you have a smooth, creamy texture and all chips are melted (about three minutes). Add the sweetened condensed milk and syrup, stir until well blended. Add the nuts (optional) and stir in.
Spray a 13'' square pan with cooking oil (or brush some oil in it) and line with plastic food wrap (the oil helps the wrap stick to the pan). Let the wrap overhang the pan slightly, try to smooth it down well.
Fill the fudgy mix into the pan and smooth down the surface. Refrigerate for at least two hours. Cut into small portions.
The fudge keeps well in the fridge, just place the pieces into an air tight container.

You can also use milk or white chocolate, but it gets way too sweet for my taste then. Try some different options and have fun with the recipe. Let me know how it turns out for you!