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NotAnotherZeroFan β I can certainly sympathize...
Published: 2010-03-15 05:01:34 +0000 UTC; Views: 2251; Favourites: 55; Downloads: 0
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...I really can......And the sad thing?
...Caffeine barely has any effect on me...
Also, another old pic (probably about 2008).
May be moved to scraps later...
May even be colored later...
...
...X Β© Capcom
Art Β© Not Another Zero Fan
X: ...ZZZZZZZ...
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Comments: 64
Ever tried energy drinks? Or candy thatβs high in E-numbers like skittles?
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fun fact: Did you know it takes three hours for coffee to hit your system the hyperness from coffee is actually just your body toying with you, the more ya know!
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*gives him a blanket and a kiss on the cheek*Β Β Β
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Lol coffee only calms me downβ¦even with a buttload of sugar and creamer in it XD I'm also rarely calm when I'm home XD
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everytime I drink coffee in the morning im going to do the same thing also.(sometime in the future.)
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Drink some brewed tea! It actually keeps ya up better!
(I have the same syptome too.... Now I wonder If Zero does too... <_< )
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after several years of maverick fighting and a long wait for the cliffhanger to be lifted, x really needs to have the good ol cup of "joe."
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This picture is kinda nice. i'm faving it.
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Dude, I want a mug with MY name on it!
Anyway, I agree. I drink caffeine every day, although it is tea, and it never does anything. Calms me down a bit, actually.
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I'm actually very much able to fall asleep even after having a full cup of coffee. Not that I usually drink it at night/before going to sleep, but it's easily happened before.
...Then again, I mainly drink it for the taste anyway...
P.S.
You're user icon's cute!
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Thank you! ^^
Heh, magic of the human body eh?
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(*drinks the coffee, which still has no effect...*)
...And you're welcome.
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I once got heart palpitations from drinking coffee. I was dorming alone in school that time so I was so afraid I was going to get a heart attack so I stayed outdoors in case I needed medical help.
Today (at the time of the posting of this comment) was the first day in a very long time that I had coffee. I only like black coffee like Godot. Oh yeah.
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It's possible you may have a caffeine sensitivity. If it makes you like that, just be careful of how much you consume. In other words, if you're drinking the normal coffee, you may want to try decaff.
I have no consistent way in how I like my coffee (except that I always have sugar in it). I've had it with creamer, without creamer, with cocoa (like the container you get for cooking), vanilla, brown sugar, hazelnut flavored, and almost any combination thereof. Even though I'm a (RAGING!!) chocoholic, I think my favorite out of the group is hazelnut. 
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I don't trust coffee. Unless it's frozen.... and canned.
TEA'S THE ONLY WAY TO GO!
... or... iced, at least. X3
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...And thanks for 
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You're welcome!
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I could say the same about tea ...
...But I don't...
...Because we have a mutual agreement...
...
...
...
ICED COFFEE IZ AWESUM!!
...Even if I rarely drink it, lol...
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LOL, yeah I only drink iced coffee. Better than hot.
I love Pujana tea, Barry's tea.... other tea.... camomille....
Stimulate yer miiind.
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Don't really have a specific brand when it comes to coffee...
...Then again, I haven't really had too many different brands...
...Not really a tea drinker (used to drink iced tea, but I don't anymore)...
I seem to only be able to take it if it's mixed with something (juice). Ah, you like what you like, right?
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Aye. Some people like bread. Some people like butter. And then there are people that like both together.
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...Who in they're right mind eats just plain butter? That's pretty much a heart attack waiting to happen...
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Ah, you get what I mean, like..... right?
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...Yeeeeeaaaaaaaaaaaaaah...
I rarely have butter myself... ...well, margarine, actually...
...Then again, I rarely eat bread...
Evens out, I guess...
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Aw, Jesus, I can't hack margarine with like ham and cheese inbetween the bloody slices of bread. ><
Wholegrain's good though.
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...To be absolutely honest, I don't even know if I've even had REAL butter... I've certainly had the chance...
Whole wheat bread for me!
And with fruit preserves preferably!
...Mmmm... blueberry...
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Aww.... strawberry jam....
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My other top picks are peach, apricot, cherry and apple (jelly).
A few months back, I also made a delicious peach spread (it was really just peach syrup with peach chunks in it, but it was awesome! 
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Nothing beats the homemade stuff really. Epecially my nan's homemade blackcurrent jam. Though those healthy variety mixed type james where like they'd have marmalade and like even lemon marmalade perhaps mixed with it is gorgeous.
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Absolutely true! That, plus, over here, everything's laden with high fructose corn syrup (among other things...). It's not just the health issues that put me off to that stuff, but it has a bit of an off taste...
I've never really been a marmalade fan... Then again, the only type I've had is orange, and it's possible that I'm just put off by the texture.
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I like the texture. Like There was this one... and I think there was another fruit in it (I'm not sure) but I think it had some of the skin from the oranges in it and it was lovely to taste!
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(*is currently eating waffles with boysenberry syrup... not homemade though...*)
...Say, ever try to make any fruit spreads of syrups? Doesn't necessarily need canning if you plan on using it soon.
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No. No. Quite plainly for the reason I fail when it comes to making any food stuffs. 
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You could probably start with the syrup. It has only three ingredients (if you're keeping it simple): sugar, lemon juice, and your choice of fruit. And, all you really have to do is chop it up with a food processor, immersion blender (my personal choice now, lol), etc..., then put it all in a pot and let come to a boil.
Only thing you really have to watch out for is boil-overs, and skimming off that foam that appears on top (seems to only be an issue when I make strawberry though...).
Also, typically, the fruit-to-sugar ratio is the same (one cup fruit for one cup sugar). You'll have to check measurements between what jars and the final amount you get though (keep an extra jar handy just in case you end up having some left over). I normally use bottles for the syrup, but some varieties just come out thicker (blueberry), so, if you're doing anything other than strawberry for the first time, you may want to use a jar.
Another thing on the fruit-to-sugar ratio: if using a sweeter type of fruit, the ratio'll have to be changed a bit. I'm still experimenting myself, but the closest I am at this point is 1/4 sugar to 3/4 fruit.
I'd give an exact recipe too, but I don't know how your measurements differ (between both cups and bottle/jar sizes).
Just keep this stuff in mind if you do decide to give it a try.
...Oh, and I'm not really big on cooking, but when I do, it usually turns out great. ...Then again, I mainly have only done baking (most of it cookies, and most of those chocolate chip); not necessarily the best person to come to if you want pan-fried food (depends on what it is though), lol...
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Oh... thanks for them tips there!
That's funny. My baking isn't the best... I'd normaly forget an ingredient. My savoury foos were always better.
*sigh*... I haven't cooked since the Junior Cert...
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No prob.
I probably helps that I'm always double and triple checking my ingredient list. Only other things I seem to be good at is omelettes, french toast, burgers (broiled), and steaks (broiled). Oh, and I make some pretty good batter onion rings and batter-fried shrimp too...
...'cept the oil turns all dark...
Now get crackin'!
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Wait... 'broiled'?
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It's when you cook something close to the heating element in your oven. Some ovens have it as a default setting.
Here's a quick link on it:
[link]
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Wow. I've never heard of it. Not even as an oven setting.
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...Well, now I taught ya something new! How 'bout that?
In all seriousness, that is a bit surprising. Then again, there's probably (actually, most definitely, lol) cooking terms I don't know about either. I mean, I don't do a lot of real cooking (prepacked foods don't count, lol); probably the last time I did was about a month or two ago.
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In fact, eh... nice one.
Well, I'm not an expert in cooking myself, but for those 3 years that I did Home Ec. in school not once did I come across that term as a method of cooking.
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First time I learned about it was probably around the time my parents got their third (I think) oven (I have no idea how old I was then...). That was also the first glass-top stove they got.
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Gosh, was the kitchen applicence industry here been living in the dark or was it just me?
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...
...Okay, that is seriously weird...
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Ahhh.... who knows. Could be some cooking conspiracy perchance...?
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...
...Who knows why this kind of stuff happens...
It's like how Japan gets all the gaming related goodies (books, figures, toys, etc...) while everyone else gets shafted...
...Hey... Maybe they're in league? (lol, crackpot theory!)
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Oh dear.
I dunno. Different regions get different stuff. I guess that's just how it is.
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