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Description
Ingredients (for 4 people)
250 gr (1/2 lbs.) of tomato pulp
1/2 onion
500 gr (1 lbs) spaghetti
8-10 leaves of basil
grated parmigiano
salt
pepper
oil

Preparation Method:
Peel and mince the onion, put it in a frying pan and add a little oil. Fry it slightly since it becomes blonde and then add the tomato pulp and let it cook on a high flame until all the water (that the tomato produce) is evaporated.
While the tomato is reducing add salt, pepper and 3-4 leaves of chopped basil.

Just before serving time, cook spaghetti in a large kettle of boiling salted water just 8-10 minutes depending on thickness of pasta (the time is usually written on he pasta's box). Drain well. Ladle sauce over spaghetti. Sprinkle cheese on top and put the remaining basil leaves over the cheese as decoration.

I hope you'll enjoy your meal as I enjoyed to prepare and to eat it

Tommy
---------

I want to dedicate this to which inspires me always with her series and to all my brothers and sisters.

---------
Full view is strongly reccomended to completely enjoy it

Description
Ingredients (for 4 people)
250 gr (1/2 lbs.) of tomato pulp
1/2 onion
500 gr (1 lbs) spaghetti
8-10 leaves of basil
grated parmigiano
salt
pepper
oil

Preparation Method:
Peel and mince the onion, put it in a frying pan and add a little oil. Fry it slightly since it becomes blonde and then add the tomato pulp and let it cook on a high flame until all the water (that the tomato produce) is evaporated.
While the tomato is reducing add salt, pepper and 3-4 leaves of chopped basil.

Just before serving time, cook spaghetti in a large kettle of boiling salted water just 8-10 minutes depending on thickness of pasta (the time is usually written on he pasta's box). Drain well. Ladle sauce over spaghetti. Sprinkle cheese on top and put the remaining basil leaves over the cheese as decoration.

I hope you'll enjoy your meal as I enjoyed to prepare and to eat it

Tommy
---------

I want to dedicate this to which inspires me always with her series and to all my brothers and sisters.

---------
Full view is strongly reccomended to completely enjoy it