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RosyFingeredDawn — Wizard's Lab
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Published: 2008-04-03 11:44:14 +0000 UTC; Views: 4103; Favourites: 49; Downloads: 37
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Description
Wanting to draw a classical D&D Wizard's lab, I made this in 48 hours eating nothing!!!Of course the picture has a special scenerio itself, of which i want to be the DM
party needed
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Comments: 46
thanks so much 
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Amazing! It' s great to see a traditional drawing that is made so well. It shows that good things can be done the traditional way too. Not only with digital arts.
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thank you very much
you're right, this place is full of digital works and people adore them. digitals draw all the attention.
I appreciate your comment, it means a lot ^^
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yeah, i must eat, certainly, before i die
well, i am not so thin, i think my body can live using some fat it already have
thank you, i am glad you liked it
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You're welcome!
Have some chicken, chicken is good!
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I've just had it for dinner
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I'm a culinary arts student, I know these things
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ah, now i can see that it is not just coincidence
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Damn skippy!
What kind of foods do you like?
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Meat!!!!!
and "dolma": from Wikipedia, you don't need to read it entirely if you're not interested
"Dolma is a family of stuffed vegetable dishes in Turkish cuisine and the cuisines of the former Ottoman Empire and surrounding regions. Perhaps the best-known is the grape-leaf dolma, which is more precisely called sarma. Common vegetables to stuff include courgette, eggplant, tomato and pepper. The stuffing may include meat and rice or only meat. Meat dolma are generally served warm, often with sauce; meatless ones are generally served cold. Both can be eaten along with yoghurt." from Wikipedia, you don't need to read it entirely if you're not interested
also noodle (both Turkish and Chinese) and riceballs
and spaghetti, of course (especially bolonese)
i do not like chicken, actually
you??
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I know of Dolma, like I said, I'm in Culinary Arts
Thats really cool. I like most things actually, I just dislike Eggplant (the flavor) and Shrimp/scallops (the texture)
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wahaa 
soo glad to see a foreigner knowing dolma, as you can guess it is unexpected for me
do you know any other Turkish or Anatolian meals ?? If you want some information about any of them, i can ask my mom if i lack the knowledge to answer, my mom is a really good cook
i also like Saksuka (pronounced as Shukshooka), another Anatolian meal, but it is preferred to be eaten as a starter, not as maincourse, it is made with fried eggplant and fried green pepper and yoghurt with garlic
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Its all good! I have lots of cook books from all over the world. Oh, I dont think Iv heard of Saksuka! How is that made?
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Thanks sooo much
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woow thank you so much
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You do lighting very very well I love all your worth.
This deserves this a fav too
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Thanks sooo much
I value lighting and shadowing the most in my drawings, I am glad you like it
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It's really the most important aspect of art is good lighting, If you didn't have it then everything would be so bland and all the same.
It's actually what I have most difficult doing.
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but i saw your drawings and you can soon be very good if you keep up practicing as you have talent
don't worry, it is not as difficult as it seems, i recommend you to practice it in charcoal first, then you should practice with colours as colours makes it a bit more complicated
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çok teşekkür ederim ^.^, beğendiğinize çok sevindim
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Thanks, I am glad you liked it
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nananahahahahahhahahohohohhohzizziizzhhohohohhorrr >
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48 saat suren cabaya ve aclıga degmis... super...
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sen de mi buradaydın çiçeğeeem
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Amazing, that´s one of the best pictures that I have been saw
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really? i mean are you serious?? if you are, i am etremely glad to hear this. thank you so much!
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bu Howl's Moving Castle'dan bir replik değil mi hayatım
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you're backgrounds are pretty amazing. i don't have the patience to put all the details in mine that you do in yours. nice work. (but please eat!)
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Thank you for the advice, I didn't eat and I drew it with an extraordinary patience, but it was worth. and you're right, I must eat sometimes
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