HOME | DD
Size-And-Stupidity β Sapporo DA comp
#digital #japan #sapporo #sapporocanvascontest
Published: 2015-08-27 22:48:09 +0000 UTC; Views: 1562; Favourites: 29; Downloads: 0
Redirect to original
Description
My entry for the Deviant Art Sapporo CANvas contest. I created the lines using Japanese ink and a brush ( the old traditional method ). I then scanned the paper and added colour digitally.Related content
Comments: 17
It's so cool, looks like a Ukiyo-e! I'm surprised you used Japanese brush.
I didn't notice the contest, Sapporo beer is one of my favorite beer!
π: 0 β©: 1
I love Sapporo too, though I do miss Yebisu. We can't get Yebisu around here. I also love Chinese apricot wine. Have you tried it? Supermarkets in Japan stock it. Β The same company produces lychee wine which is very tasty.
π: 0 β©: 1
Yebisu beer is most popular in Japan! (a little expensive 
There is a very popular liquor called ζι²ι
which might be China's, so ζ means apricot of Chinese character. I love ζι²ι
, but don't know the name in English. Shinluchu? I think the apricot wine you have is same as it.Β
π: 0 β©: 1
I think that is the same one, and they have lychee flavour too. I wish we could have it in Canada as it is the tastiest wine that I have ever had. I do enjoy Japanese plum wine too which can be found here. I recently found imported Japanese takoyaki at a Chinese supermarket so I'm eating a lot of that right now.
π: 0 β©: 1
I love takoyaki! Β Especially Gyindako the famous takoyaki franchise, it is crispy and mushy texture, Japanese sauce and mayonnaise topping on the takoyaki is best! Β
π: 0 β©: 1
I like to to put tobiko on my takoyaki and eat it with a nice cold Asahi.
π: 0 β©: 1
I suppose tobiko you said is solty "tarako", so Tobiko is not salty and tasteless. I love to eat tarako on takoyaki with !
π: 0 β©: 0
Thank you!Β
π: 0 β©: 0
