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vevka In reply to The-Rasmus-Raven [2012-02-10 18:24:08 +0000 UTC]

Thanks, I love it too

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The-Rasmus-Raven In reply to vevka [2012-02-10 19:57:30 +0000 UTC]

you're welcome ^-^

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vevka In reply to DonDiegoVega [2012-02-09 18:26:43 +0000 UTC]

Thanks No, Zakopane is on the other side. It wasn't me to disturb the snow, but some other people and, unfortunately, I couldn't change it.

To be honest, I have eaten none of it, but kwaśnica - very tasty and local dish.

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DonDiegoVega In reply to vevka [2012-02-09 18:30:27 +0000 UTC]

Well of course now you have to post the recipe. I'm a pretty decent cook, if you ask my family.

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vevka In reply to DonDiegoVega [2012-02-09 18:32:04 +0000 UTC]

Sorry, I don't know the recipe - I ate a lot of this soup, but I don't know how to cook it. Only polish highlanders know.

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DonDiegoVega In reply to vevka [2012-02-09 18:47:13 +0000 UTC]

I'm actually making a shrimp stock right now, but that's going to be used to make rice to go with my stir-fry tonight. Maybe I can google your soup recipe.

Ever have czarnina? My grandmother used to make it. I forget if it was for a special occasion. I wouldn't eat it when they told me it had duck blood in it.

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vevka In reply to DonDiegoVega [2012-02-09 19:19:53 +0000 UTC]

My grandmother does it very often. I don't like it, but I love kind of dumplings which she gives with czarnina.
But I love kaszanka - I don't know if you have ever had it. It's also made from blood, but it's tasty

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